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No. 23 Oolong 23号乌龙

Our Oolong tea is mixed by the tea leaves from Taiwan & Fujian, China. Characterised by its unique aroma with constant temperature of 23 degrees from the Dong Ding mountain top of Taiwan (台湾冻顶山), Qingxin Oolong (青心乌龙) & Minnan Oolong (闽南乌龙) are blended together to create a unique multi-level fragrance.

Roasted Oolong 碳焙乌龙

The strongest taste among all our Oolong series, be prepared to experience a complex array of flavours, without being overwhelmed or tasting bitterness. Known for its sweet and captivating fragrance, the robust bodied tea is rich in anti-oxidants.

Peach Oolong 白桃乌龙

Made with the darker, more oxidised Oolong tea of Taiwan, it is deeply floral and succulent. Fragrant and sweet like a perfectly ripe fruit, with a smooth pungent and protracted floral aroma. The sweetness of white peach matches perfectly with our signature fruit tea. An aromatic and refreshing blend that is extremely smooth on the palate.

Ceylon Black Tea 锡兰红茶

Black tea is a fully fermented tea. It is made with the use of wilting leaves (allowing the fresh tea leaves to lose some of its moisture), then rolled into strips or chopped into granule form. The step of fermentation is carried out to oxidise the polyphenols and turn them into a dark red colour.

The first ever
Brown Sugar Boba Milk in Singapore.

We sold the first cup of Brown Sugar Boba Milk on 1 February 2018, starting the immense trend that swept the nation. We know you love your Brown Sugar Pearls, therefore we created an entire collection of that drink. From our classic Brown Sugar Boba Milk to our widely popular Brown Sugar Boba Milk with Cheese Brûlée. We build on what you love and make it better.